2019 Release combines the finest Scottish barley and the exceptionally pure water of Loch Katrine to create the finest spirit. Matured in first fill ex-bourbon casks, finished in virgin white oak and non-chill filtered;
1770 is incredibly smooth, exceptionally fruity and complex; a single malt of sublime quality that continues the rise of a new whisky era in Glasgow.
Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass.
Palate: Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.
Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice