Named after the myth-strewn, mystical peat bog on the west coast of the Isle of Arran, this expression utilizes island estate barley peated to 20 ppm (parts per million).
Fully matured in first-fill American oak ex-bourbon barrels, it is bottled without chill-filtration or artificial coloring. It delivers a vibrant balance of classic Lochranza tropical fruit sweetness backed by a subtle, warming layer of earthy peat smoke.
Flavor Profile: Fresh citrus, ripe pineapple, vanilla cream, and lingering bonfire smoke.
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