Description
Port Charlotte 10 2nd Edition
The smouldering heat of peat and dark fruit is finessed by floral top notes, a twist of citrus and mellow oak. Full term in first-fill bourbon, sherry, tempranillo and French wine casks.
Bottled at 50% alc. vol. using Islay Spring water. Heavily peated Islay Single malt – 40ppm. 18,000 individually numbered bottles only.
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