This 21 Year Old single malt embarks on a remarkable aging journey, spending a minimum of 18 years maturing in ex-bourbon casks and oloroso sherry butts. It culminates its maturation with an additional three years of refinement in first-fill Marsala wine casks sourced from Sicily.
These hand-selected barriques are seasoned with Marsala Fine Ambra Semisecco Doc wine, followed by a gentle toasting process, resulting in delicate, fruity nuances that enhance the whisky’s complexity. Bottled at 46% ABV, the 21 Year Old boasts a flavor profile characterized by notes of ginger, stone fruits, hazelnut, chocolate, and oak.

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