Crafted at the renowned Mars Shinshu Distillery in Nagano, Japan, the Komagatake Single Malt Limited Edition 2019 showcases the distillery’s mastery of balance and elegance. Matured primarily in ex-Bourbon barrels, with select influence from new American oak and Sherry casks, this whisky delivers a refined complexity.
On the nose, expect fresh orchard fruits, citrus zest, and delicate floral notes. The palate opens with juicy pear, apricot, and honey, layered with vanilla, gentle spice, and a touch of oak. A subtle Sherry richness adds depth, while the finish lingers with elegance — smooth, fruity, and lightly spiced.
This limited release is highly sought after by collectors and connoisseurs, embodying the finesse of Japanese whisky craftsmanship.


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